Edible installation: vintage flooring made of natural ingredients
A (non-industrial) food for thoughts, the research of the texture, both on the single tiny cracker and on the pattern as a whole, the colour and the taste is made through the wise mixing of different kind of flours.
Conceived and developed by Anna Cellamare
ph Costantino Forte
Spazio Associati, Andria (Italy) – October 2015